{"id":5355,"date":"2014-01-01T19:08:29","date_gmt":"2014-01-01T19:08:29","guid":{"rendered":"https:\/\/santosvieiralda.com\/?p=5355"},"modified":"2014-01-02T21:31:26","modified_gmt":"2014-01-02T21:31:26","slug":"higiene-e-seguranca-alimentar","status":"publish","type":"post","link":"https:\/\/santosvieiralda.com\/?p=5355","title":{"rendered":"Higiene e Seguran\u00e7a Alimentar"},"content":{"rendered":"<div class=\"aq-template-wrapper aq_row\"><div class=\"aq_span6 clearfix aq-first\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-5501\" alt=\"005_800_553_seg_alimentar\" src=\"http:\/\/santosvieiralda.com\/wp-content\/uploads\/2014\/01\/005_800_553_seg_alimentar1-300x207.jpg\" width=\"300\" height=\"207\" srcset=\"https:\/\/santosvieiralda.com\/wp-content\/uploads\/2014\/01\/005_800_553_seg_alimentar1-300x207.jpg 300w, https:\/\/santosvieiralda.com\/wp-content\/uploads\/2014\/01\/005_800_553_seg_alimentar1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">[button class=&#8221;btn_smallgreen&#8221; url=&#8221;\/?page_id=4133&#8243; text=&#8221;Ver mais&#8230;&#8221;]<\/p>\n<p style=\"text-align: left;\"><\/div><div class=\"aq_span6 clearfix omega\"><\/p>\n<p>A higiene e Seguran\u00e7a Alimentar deve ser entendida como um compromisso e um objectivo vital para todas as organiza\u00e7\u00f5es do sector alimentar, ao longo de toda a cadeia de abastecimento \u2013 do produtor ao consumidor.<\/p>\n<p align=\"justify\">A certifica\u00e7\u00e3o da An\u00e1lise de Perigo e os Pontos Cr\u00edticos de Controlo (HACCP) permite \u00e0s empresas demonstrar o compromisso com a seguran\u00e7a alimentar e a satisfa\u00e7\u00e3o do cliente, refor\u00e7ando a imagem institucional e acompanhando o mercado em constante evolu\u00e7\u00e3o. Para al\u00e9m disso, melhora o Sistema de Gest\u00e3o de Seguran\u00e7a Alimentar e a Qualidade do produto e demonstra o compromisso em produzir ou comercializar alimentos seguros, que pode ser particularmente ben\u00e9fico em caso de inspec\u00e7\u00e3o por parte das autoridades reguladoras.<\/p>\n<p>&nbsp;<\/p>\n<p><\/div><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":5501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143],"tags":[],"_links":{"self":[{"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/posts\/5355"}],"collection":[{"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5355"}],"version-history":[{"count":2,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/posts\/5355\/revisions"}],"predecessor-version":[{"id":5502,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/posts\/5355\/revisions\/5502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=\/wp\/v2\/media\/5501"}],"wp:attachment":[{"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santosvieiralda.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}